Private Chef and Chocolatier

PRIVATE CHEF AND CHOCOLATIER

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  • Twice Baked Cheese Souffle

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  • Mushroom Ravoili

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  • Goat's Cheese and Chive Mousse

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  • Savoury Meringue: Beetroot and Wasabi

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  • Chocolate and Raspberry Mousse

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  • SALT Cø. Savoury Chocolates

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  • Apple Tart Tatin, Creme Fraiche Ice Cream.

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  • Iced Nectarine Parfait.

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  • Ham Hock Terrine, Piccalilli

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  • Vanilla Cheese Cake, Summer Fruit Compote

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  • Lemon Tart, Raspberry Sorbet

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  • Lemon Macaron

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  • Pure Deliciousness

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  • Smoked Beef Tartar

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  • Smoked Duck Breast, Roasted Apple

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  • Smoked Duck Breast, Dauphinoise, Broccoli, Herb Puree

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  • STEAK!

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  • Chicken Broth, Chicken Tortellini

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  • Smoked Lamb and Dauphinoise

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  • Jumbo King Prawns

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  • Pan Fried Bass, Smoked Fish Chowder

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  • Pan Fried Scallop

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  • Bream Tartar, Squid Ink Tart, Cucumber Seaweed.

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This is the ‘bread and butter’ of what we do and will continue to be because of how much fun it is. Christian regularly talks about “how much fun” and “how much he loves his job” and for Christian this is the main reason!

We specialise in bringing the complete restaurant experience to the comfort of your home. What we mean by this is we create bespoke 7 course tasting menus and bring them to you to cook, serve AND we even do the washing up as well.

There is usually some sort of celebration when we are asked to come and cook for people; be it a birthday, an anniversary, a holiday or simply friends and/ or family getting together. So the atmosphere is already on a high. We bring even more positivity, as well as some high end cooking simply to boost what is already a positive experience.

To see the bespoke menus that we have created recently please feel free to have a peruse of our social media pages (Facebook - Instagram). How it works in more detail you will also find on our ‘About SALT Cø.’ section.

You can find seasonal sample menus by clicking on the Dining Experience tab at the top, so you get an idea of what we do.
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