For those with a sweet tooth...

We recommend eating sensibly...save room for dessert...

A new addition to the SALT Cø. Empire:

To be a Pastry Chef is to be a special kind of Chef. Restaurant kitchens are usually separated into savoury (starters and mains) and sweet (pastry), and there are specific qualifications for pastry chefs. Pastry is not a skill for every chef. But I love making desserts!

With this in mind, we are making desserts for restaurants locally to ease the pressures on their restaurant staff. If you are a local restaurant Owner/ Chef and want to discuss what we can do for you, feel free to get in contact here or call

Or if you are simply having friends over for a dinner and you want to do all the savoury bits yourself, but would like a bit of a helping hand with desserts, it would be a pleasure to make a dessert for you all. 

Get in contact to discuss what deliciousness we can make for you.

  • Chocolate and Raspberry Mousse

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  • SALT Cø. 'Chocolate Box'.

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  • Jaffa Cake Macarons

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  • Apple Tart Tatin, Creme Fraiche Ice Cream

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  • Choux Bun, Butterscotch Sauce.

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  • Iced Nectarine Parfait.

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  • Lemon Tart, Frozen Blue Berry, Creme Fraiche 'Snow'..

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  • Lemon Tart, Frozen Raspberry, Popping Candy

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  • Fruit Tarts.

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  • Raspberry Frangipane Tart, Raspberry Sorbet.

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  • Lemon Tart, Raspberry Sorbet.

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  • Vanilla Pannacotta, Summer Berry Sorbet.

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  • Lemon and Passionfruit Macaron

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  • White Chocolate Fudge

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Wedding Favours

We can cater for small wedding breakfasts at SALT Cø. Chef's Table for up to 8 guests. Although what tends to happen is that brides and grooms and top table tend to have their 'final' meal, before getting married, with us.

If your venue allows for outside caterers, they we will be more than happy to discuss what you would like for your wedding.

We would also love to make your wedding favours, be them hand crafted chocolates, our fudge, our macarons, i am sure we can make your wedding meal complete with some SALT Cø. goodness.